Saturated fatty acids:Dairy products, Lard, Butter, Coconut oil, Palm oil, Chocolates .... Bad, when you take routinely.
Poly unsaturated fatty acids - cis (PUFA): Sunflower oil, Safflower oil, Fish oil .... Good.
Poly unsaturated fatty acids - trans (Transfats): Artificially hydrogenated oils - Margarine .... Bad.
Mono saturated fatty acids: Nuts, Olive oil, Groundnut oil, Sesame oil .... Good.
Triglycerides: Coconut oil, Palm oil, Animal fats .... Bad, if these raise this fat to 150 mg/dL and above in blood.
Low density Lipoprotein (LDL): Animal fats, Plant oils, Chocolates, Margarine .... Bad, if LDL is 100 mg/dL & above.
High density Lipoprotein (HDL): Fish oil, Sunflower oil, safflower oil ... Good, if HDL is 60 mg/dL and above.
Cholesterol: Animal fats, Cheese, Egg yolk, Chocolates, Palm oil, Coconut oil .... Bad, if it is 240 mg/dL and above.
In addition to choosing the good and the best fat diet for the prevention of Heart disease and the Stroke, we should also add the following:
1) Doing Aerobic exercises
2) Taking Anti-oxidants
3) Weight losing
Let us live a wonderful and healthy life by lowering these fats in our diet, and the body!